Water Vapour and Oxygen Transmission Rate Testing (WVTR / OTR) for Food, Cosmetic and Dietary Supplement Packaging
Freeze-Thaw / Temperature Cycling Stability Testing for Products That Go Through Transport and Warehouse Storage
Encapsulation Efficiency (%EE) Measurement Service for Liposomes, Niosomes, Lipid Nanoparticles, Nanoemulsions and Microcapsules
Real-time Stability Testing Service to Establish the Shelf Life of Cosmetics, Dietary Supplements and Herbal Products
Accelerated Stability Test Service to Estimate the Shelf Life of Cosmetics, Dietary Supplements and Herbal Products
Browning Index Measurement Service for Beverages, Fruit Juices, Dried Fruit and Herbal Extract Powders
